'A podcast concerning the co-ferment of people and place; about wine (and other drinks); a direct way to connect and conduct conversations with interesting people about intriguing things.'

Daniel J. Honan - Fermenting Place



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The Fermenting Place [podcast] is a show about wine (and other drinks)...

Guests are often growers, makers, creators, doers, outliers, rogues, rascals, savants, philosophers, thinkers, and otherwise humble masters of their craft.

Your host, Daniel J. Honan is a son a coal miner ne’er-do-well, who visits (wine) places and talks to (wine) people, then writes about their (wine) stories for a living. He is a journalist, and features writer fascinated with the co-ferment of people and place.


He lives with his family in Newcastle, near the Hunter Valley wine region, Australia. 

Daniel believes in contributing to community from the ground up, through the creation of quality content for people, like you. He does this through his distinctive writing style - capturing, fermenting and expressing a real sense of people and place, whatever the subject - and initiating engaging conversations with crafters, creators, makers, shapers, doers, and other positive contributors to community.



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Ways to Support the Fermenting Place [podcast]


Many listeners have asked how they can support the Fermenting Place [podcast], to keep it ad free, independent, and listener led.





Patreon is a great way to subscribe to support the Fermenting Place [podcast]. Log On or Sign Up for a Patreon account and support the sustainable production of quality, listener led, ground-up content, such as this podcast.


Once subscribed you will get access to the latest episode before the rest of the world, not to mention the warm and fuzzy feeling and sweet satisfaction that comes from supporting independent, ground-up, listener led content creation. Plus, Patreon subscribers will also get exclusive access to show notes and episode transcripts.


You can also make a one off donation via Bitcoin and/or Pay Pal


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Fermenting Place [podcast]


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Contact to Co-Ferment

'... so, I sought to stimulate myself with wine, in the hope of finding out what was good for us to do under heaven throughout the brief span of our lives...'

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